Hojicha คือ ชาเขียวที่ผ่านกระบวนการคั่วที่อุณหภูมิประมาณ 200 องศา

Kan Machi Cafe - Hojicha โฮจิฉะมีความพิเศษ คือ hojicha Hojicha · Roasted Japanese green tea leaves with the aroma of baked bread and roasted chestnuts · Third Flush-Bancha Style · Steep at 165oF for 3 minute hojicha HOJICHA Originating in Kyoto in the 1920s as a way of utilising leftover leaves, stems, stalks and twigs, Hojicha is a roasted green tea from Japan The tea

hojicha Aiya's Hojicha is a mildly nutty tea that is made by roasting Sencha and Bancha tea leaves together, resulting in a distinct flavor and autumn brown color